viernes, 26 de setiembre de 2008

Milhojas crocantes de espinacas y gambas.

milhojas2

La mayoría de los jueves a la noche se hace limpieza de la nevera en casa, anoche quedaban unos restos muy pequeños de masa filo que tenían que ser usados rápidamente ya que estaban quedando muy duros a pesar de que tengo mucho cuidado de envolver bien las hojas que no uso, pero de abrir el paquete varias veces ya se dañan, como eran muy pequeños se me ocurrió hacer esta tarta de espinacas en versión milhojas y agregarle unas gambas cocidas que habían quedado de una ensalada de anoche, el relleno de espinacas siempre lo uso para tartas y empanadas, con el toque de jerez(se puede usar un vino tinto ) queda muy sabroso y la leche evaporada le da una consistencia muy suave, es un relleno liviano y gustoso.

Ingredientes:

Para 4 personas

  • 4 hojas de masa filo o una placa de hojaldre
  • 400 g de espinacas
  • 20/25 gambas cosidas y peladas
  • 4 rebanadas de jamón
  • 1 huevo
  • ½ taza de (te) leche evaporada
  • Mantequilla
  • ½ vaso de jerez
  • Sal y pimienta.

Preparación:

  • Precalentamos el horno y forramos con papel vegetal una placa o asadera.
  • Si usamos masa de hojaldre la estiramos con el rolo espolvoreándola con un poco de harina y cortamos círculos o rectángulos del tamaño que más nos guste. Si usamos masa filo lo mismo, solo tener un poco más de cuidado porque se rompe fácilmente.
  • Cuando tenemos la masa cortada, la ponemos sobre el papel vegetal y pincelamos con manteca derretida si es filo o con huevo batido si es hojaldre, llevamos al horno (175 grados) unos 15 minutos hasta que empiece a dorar. Reservamos.
  • Cocinamos las espinacas con un poco de agua y sal, y cuando están prontas las colamos, escurrimos y picamos (se pueden usar de la congeladas).
  • Ponemos un trozo de manteca en la sartén o wok y salteamos las espinacas con el jamón, agregamos el jerez y la leche evaporada, salpimentamos y dejamos cocinar hasta que los líquidos se evaporen.
  • Para armar las milhojas colocamos una placa de masa, relleno de espinacas, unas gambas por encina y nuevamente una placa de masa y relleno con gambas.

 milhojas1

156 comentarios:

cibercuoca dijo...

Hola dani! tengo la boca abierta abierta del tamañao de tus milhojas, qué maravilla, felicitaciones.
Un abrazo inmenso

recetasdemama.es dijo...

Ohhhhhhhhhhh, y ésto es lo que haces tu con los restos del frigo ??? Madre mía, que lujo

Ivana dijo...

Jo!!! Que delicia y suerte que eran restos!!

La cuina vermella dijo...

Dani: pues tu en tu casa los jueves són gloriosos, que bien os lo montáis con los retos hacéis obras de arte!
Que pinta, que fotos, que gozada!!

canela dijo...

Ay, qué bonito milhojas te ha quedado. Me encantan para comerlos y para fotografiarlos. Tengo pendiente de colgar uno de tortillas. Besitos y felicidades, Daniela, tu cocina es exquisita.

canela

xaro dijo...

Daniela, por Dios que maravilla de mil hojas!!! Un Jueves de estos me paso por tu casa y de paso me enseñas a hacer fotos de estas tan preciosas!!
bejinhos...(Se dice asi??)

LesLie dijo...

Hola Daniela! Nosotros también en casa hacemos limpieza de nevera para aprovechar todo, y que no se ponga malo. Te quedaron las milhojas espectaculares, que pena que a mi no me guste ni las espinacas ni las gambas, pero ya los haré de otros ingredientes, pero la idea buenísima.Un besito

Dolorss dijo...

Miedo me da entrar en tu "cocina", no lo llegas a saber bien tu.
Pienso: que delica me espera ver?, por que solo la veo no la puedo comer y eso me enfada.
Ya se me está antojando hacerla , de momento tomo nota.
un besazo

elo-cocina dijo...

¿Pero con unos pocos restos se puede hacer algo tan sublime, Daniela?

ameixa seca dijo...

Que delícia Dani :) Se todas as sobras saíssem assim... era fantástico!
Bom fim de semana ;)

Moira dijo...

Delicioso e com um aspecto divino!

Norma dijo...

que mas grande tentacion , una exquisites al paladar una maravilla
buenisimo
besitos y hermoso fin de semana

Irene dijo...

Uhmmm! que rico, muy buena receta y bonita presentación.

Besiness.

Gloria (Canela) dijo...

Te pasaste Daniela me encantan las gambas, camarones y todo precioso por supuesto, de verdad que tus fotos son preciosas, ah mañana voy a poner el post de tu Tarta de tomates cherry.Preparate algo porque seguro te llegan visitas (broma) oye nos encanto la hice hoy y a la Espe (hija)le encantan estos tomatitos chicos. Muchas gracias, Gloria

Bagu dijo...

Como nos tees acostumbrados, ua receta increíble.
Un beso.

Mobula dijo...

Pues que quieres que te diga, Daniela...Qué me apunto a la limpieza de nevera de los jueves!!!

La receta y la foto, impresionantes.....

Ana

Su dijo...

Porque será qu eestos platos de aprovechamiento al final son la delicia de las delicias??? Enhorabuena Daniela, sublime

Pilar - Lechuza dijo...

Daniela, venir a tu cocina siempre es un gran placer. A pesar de que las espinacas no me agradan, me copio tu receta para "tunearla" a mi gusto.
Un abrazo

Delicias dijo...

Daniela

Tus recetas son un manjar de lo más ricas. Nos gusta mucho en casa las espinacas, aunque son un poco sosillas, pero son muy saludables. Nosotras también tenemos cuidado con la pasta filo para que no se seque, pero al final queda un poco dura, si es verdad, tendrían que vender menos cantidad, nosotras encontramos paquetes que llevan muchas hojas. Bueno no nos enrollamos más, un lujazo de sobras de nevera. Un beso enorme

*-._.-* Anita *-._.-* dijo...

Maravilha de apresentação... Gosto muito de espinafre, e junto aos outros ingredientes, deve ficar mesmo, uma feliz combinação!

beijos amiga.

astrofiammante dijo...

gnam gnam...ancora uno per favore....
sarò felice se aggiungerai anche una fetta di torta qui sotto...molte grazie

alinitaxula dijo...

pero dani que ricoooooooooooooooo
las haré pero en vez de gambas pondre´otra cosita, pues soy alergica ejejej
besitos y buen findeeeeeeeeeeeeeee
alinita

María Jesús dijo...

Hola Daniela! Entro en tu sitio porque, Gloria habla en el suyo muy bien de tu blog. No se confunde, tu blog es muy interesante y sugerente. Volveré, te pondré en mi blog para que no se me pase.

Besitos

Kako dijo...

Me gusta la idea con la leche evaporada, debe quedar una textura muy rica.
Perfecta combinación, como siempre; insuperable.
Besos Dani.

Nani dijo...

Ficaram deliciosas as mil folhas, é um prato muito nutritivo, bom fim de semana, bjs

laila dijo...

te salieron espectaculares....y me parece que estan riquisimas...

besitos Dani!!

CocinArte dijo...

Dani, esa mezcla está deliciosa seguro!! Yo tengo una receta en mi blog de hojaldre relleno de espinacas, gambas y nata...y quedó para repetir más veces. Esta presentación con la pasta filo, está perfecta, como siempre!!

Besitos
Núria

María José dijo...

Liviano y gustoso.¡ Qué adjetivos más lindos !.
¿ No os dio pena romper con el tenedor esta maravilla ?
Daniela, un abrazo y otra vez...Gracias.
María José.

tartasacher dijo...

Hola Daniela:

Qué estupendo plato. Me encanta. Su presetnación como siempre divina. Gracias por tu comentario en mi blog y me alegro te haya gustado el pan lavahs que he hecho. Es sencillo de hacer y admite mil variantes. Yo lo he adaptado un poco a mi blog de postres y dulces, siempre según lo indicado por Daring Barkers. Como tengo poco que hacer me meto en más cosas. Un beso muy fuerte y mil gracias.

Perenken dijo...

Hola Daniela!!!
Vaya milhojas nos traes hoy eh!
La combinación de espinacas y gambitas esta muy rica y si ya lo pones esa pasta filo crujientita... ummmm que rico.
Un besote fuerte

Zaira dijo...

Hola Daniela:

Me alegra te haya gustado mi pastel de bonito. Práctico sencillo y muy rico. Besos miles

Juan dijo...

Hola Daniela. Excelente esta receta. Una maravilla.
Saludos

monica dijo...

Daniela, que prato tão bonito!
Delicioso para os olhos e para o palato!
Beijinhos

Rosa dijo...

Nada más ver la foto ya me he imaginado el crujir del mordisco y esa estupenda mezcla de sabores. Hummmmmmmmm...
Me encantan tus fotos!!!!!!!!!!!

Un beso

Mari dijo...

Hola Daniela
Sin palabras me dejas siempre. Este plato se ve exquisito. Te felicito tanta por la presentación como tus fotos.
Besos

Dolita dijo...

Daniela,
me encanta, es un plato sencillo con un lujosa presentación.
Me paso también para decirte que tienes una cosita en mi blog, por supuesto sin compromiso.
Un beso

pepa cooks dijo...

Hola Daniela la verdad que con la crisis hay que aprovechar todo , pero que sepas aunque se han de restos tiene una pinta deliciosa, besos pepa

Jacky dijo...

uihhhhhhhhhhhhhh!qué cosa más deliciosaaaaaaaa.nbesotes

María dijo...

Que estupendo plato que nos has preparado. La presentacion insuperable. Te felicito.
María.

CARMEN dijo...

Daniela, si eso haces con restos de la nevera, ¿ qué harás cuando esté llena?
Me han encantado.
besos

salvia dijo...

Me encanta!!!! es verdad, la masa filo de abrir y cerrar se estropea bastante, pero tu le has sacado muchiiiiiisimo partido!!! Besotes!!!

Filipa dijo...

Daniela, que boa ideia fazer essas mil-folhas para usar as sobras da massa filo. A combinação de espinafres e camarão parece-me deliciosa. A apresentação está lindíssima.

beijinhos

María Lunarillos dijo...

Ooohhh, qué cosa más rica, por Dios.

arima dijo...

Madre mia, que delicia de receta, como siempre las fotos de maravilla.

Besos!!!!

Joana dijo...

Wow Daniela con esta receta la has bordado! Las espinacas me vuelven loca!

Besazos

Nuria dijo...

Felicidades por tu trabajo Daniela.
Cómo me alegro de ver blogs como el tuyo.
Un abrazo

Sonia Martín dijo...

Daniela, eres una artista. Es una obra de arte lo que has hecho. No me quiero imaginar lo buenísimo que debe estar. Un beso grande. Sonia

Batxi dijo...

Pero que es esto..... riquísimo tiene que estar este plato. Un 11 de presentación. Enhorabuena.

Un beso, Batxi.

*-._.-* Anita *-._.-* dijo...

Dani, deixei um mimo pra vc em meu blog, depois passa por lá...

Como tenho muito carinho por vc, foi um das primeiras que lembrei...bjsssssssssss

Penny dijo...

Si es que haces maravillas con unas pocas cosas! Que pasada de plato!!

Petonets.

Jeannette dijo...

Santo Dios! te voy a tener que invitar a mi casa, para aprender a trabajar el hojaldre , wow! esto se ve riquisimo y me he quedado como Cibercuoca con la boca abierta , jejeje
un abrazo

TROTAMUNDOS dijo...

Maravillosos, este plato es una tentación absoluta, las espinacas me gustan en todas sus versiones posibles, me gustó mucho la combinación, vivan esos restos, jaja.

Besos.

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Felicidades por tu trabajo Daniela.
Cómo me alegro de ver blogs como el tuyo.
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blogcar dijo...

y, qué bonito milhojas te ha quedado. Me encantan para comerlos y para fotografiarlos. Tengo pendiente de colgar uno de tortillas. Besitos y felicidades, Daniela, tu cocina es exquisita.
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